Courses
Sewing Machine Operator
Sewing Machine Operator: Stitching techniques, machine handling, quality control
Front Office cum Receptionist
Front Office cum Receptionist: Guest handling, communication, computer basics
Food & Beverage Service
Food & Beverage Service – Steward: Table service, hygiene, etiquette
Hospitality Assistant
Hospitality Assistant: Housekeeping, maintenance, and guest support